CHAKWAL: In the heart of Chakwal’s Chhapar Bazaar, there is a food centre which is packed with customers all day. This food centre is the Pehlwan Juice House.
Contrary to its name, fruit juices are just one of the many items offered by Pehlwan Juice House. Their Murgh Pullao and Samosay Channay are also very popular with diners, as are their ice creams and sweets.
Over the years, the eatery has evolved into a cultural hallmark for Chakwal’s residents, and any trip to Chhapar Bazaar is incomplete without a stop at the juice house. From the district’s influential residents to low-income customers, it attracts people from all walks of life.
Though the juice house is known for many things, whether it is their savoury dishes or their juices, Pehlawan Juice House is famous for its ‘Pehlawan Rewri’.
Rewri, a crunchy sesame sweet usually eaten in colder weathers, has its origins in Assam and Maharashtra.
To make it, gur, or jaggery, is first mixed with glucose and then melted.
Desi ghee is added into the mix and is cooked on low heat for a few hours. It is then left to cool.
Sesame seeds are baked separately and are used to coat the now-cooled gur and ghee mix.
The bite size rewri is then packed and sold in markets all over the country, and even abroad, by different traders. Interestingly, all of the four ingredients used in making the delicacy come from other districts.
The crunchy, chewy sweets are usually eaten at night, after dinner.
Saeed Aftab, Pehlawan Juice House business manager, said: “People in Chakwal eat rewri with roasted groundnuts,” and added that in the north the sweet is eaten with green tea, and also just on its own.
People often gift the sometimes gaily wrapped packets of rewri and Chakwal natives that are settled aboard, and those from other areas too, look for ways to have the sweets brought to them by visiting friends and family.
The sweet made its way to Chakwal some 64 years ago, when the late Fazal Elahi, a sweet vendor, began making rewri in 1951.
Yasmin Rashid : 
